Directions Back Video
Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts. 2.Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. Do not roll out too thin. 3.Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!
Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts. 2.Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. Do not roll out too thin. 3.Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!
