Directions
Cream together butter and 1 1/2 cups sugar until fluffy. Add eggs and vanilla, beating well. Blend flour, cream of tartar, soda, and salt. Gradually stir into creamed mixture, mixing well. Shape dough into 1" balls. Combine 2 tablespoons sugar and cinnamon. Roll each ball into cinnamon-sugar mixture. Place balls 2" apart on greased baking sheets. Bake at 400 degrees for 8-10 minutes or until brown. (It's the nature of Snicker-Doodles to rise during baking, then collapse as they brown (BACK)
Cream together butter and 1 1/2 cups sugar until fluffy. Add eggs and vanilla, beating well. Blend flour, cream of tartar, soda, and salt. Gradually stir into creamed mixture, mixing well. Shape dough into 1" balls. Combine 2 tablespoons sugar and cinnamon. Roll each ball into cinnamon-sugar mixture. Place balls 2" apart on greased baking sheets. Bake at 400 degrees for 8-10 minutes or until brown. (It's the nature of Snicker-Doodles to rise during baking, then collapse as they brown (BACK)
