Friday, November 28, 2014

Directions
On medium-high heat brown the meat and cook the onions in the same large skillet. Drain the grease.
Stir in the taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chili’s and simmer for approximately 20 to 30 minutes.
Serve with the tortilla chips and the garnish toppings of your choice.