Directions:
Boil the sweet potatoes in water until tender, about 20-30 minutes, drain and mash.
Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish.
Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes.
Bake in a preheated 375F until golden brown on top, about 30 minutes.
Boil the sweet potatoes in water until tender, about 20-30 minutes, drain and mash.
Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish.
Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes.
Bake in a preheated 375F until golden brown on top, about 30 minutes.
