Pineapple Upside Down Cupcakes            Ingredients

Bowl 1 - Melted Butter and Brown Sugar
Bowl 2 - Yellow Cake Mix, Oil, Eggs, and Pineapple Juice
Directions
Spoon "Bowl 1" into each muffin cup. Top with Pineapple and Cherry. Then top that with "Bowl 2". Bake at 350F for 20 minutes, invert the pan and serve